Friday, December 9, 2011

NEW Ice Cream "Personal Cake" from The Hop!!!



We would like to introduce you to The Hop(s) NEW Ice Cream "Personal Cake"! A 4" circular Cake with your choice of homemade Ice Cream, cake or crushed cookie crust and decorated to your specifications. Perfect for 1 or 2 (if you'd like to share with a partner of friend) :)

‎The phrase, "Personal Cake", is an in-store reference to mini cakes given to friends having a bad day, with a reason to celebrate or simply as a gesture of kindness :)

Ice Cream "Personal Cakes" are $6.50 + tax. Also available with Vegan Ice Cream and crust for $7.50 + tax. If interested in ordering, call The Hop Ice Cream on Merrimon Ave at 828 254 2224 or The Hop West Asheville on Haywood Rd at 828 252 5155.


Much Love,
Owners
hopicecreamcafe@yahoo.com
640 Merrimon Ave
828 254 2224
AND
721 Haywood Rd
828 252 5155

6 comments:

  1. Thank you for this ice cream recipe. Happy new year.

    - gustavo woltmann

    ReplyDelete
  2. Thank you so much for sharing this. This looks so delicious and yummy. Thank you for sharing the prices and the details about it as well.

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. Excellent Blog! I would like to thank for the efforts you have made in writing this post. I am hoping the same best work from you in the future as well. I wanted to thank you for this websites! Thanks for sharing. Great websites! picbear

    ReplyDelete
  5. This new ice cream personal cake idea is fantastic! It’s such a fun and customizable treat. For those of us who enjoy plant-based options, vegan ice cream could be a perfect alternative for making these personal cakes. There are so many delicious dairy-free ice cream varieties that would work beautifully in this concept. Can’t wait to try it out! 🍦🎂🌱

    ReplyDelete
  6. This new "Personal Cake" from The Hop looks absolutely delicious! I’d love to know if there's a vegan ice cream version available—would be amazing for those of us looking for plant-based treats. Can’t wait to try it if there’s a dairy-free option!

    ReplyDelete